Deionized (DI) Water Principles Course Registration
Deionized (DI) Water Principles develops an understanding of the nature of DI water as a process chemical, how it is created, and how it is used. It includes a discussion of the various DI water requirements relative to different industries, and the methods used to achieve those qualities. It covers many of the challenges of DI water systems and the methods used to deal with those challenges.
This course certifies that the participant has a fundamental understanding of the principles involved in high-purity water treatment technology.
For this course, you will need to pay the tuition and registration fees, and either purchase or be able to access the course CD-ROM and the course textbook. Total cost for a new participant is $775.00, plus shipping and sales tax (where appropriate). Those with access to the course text and course CD only need to pay the tuition of $415.00 (including associated fees). Order below using a credit card or contact CEA (+952-471-0017).
3) and the textbook: Electronics Grade Water Preparation, (2003, A. Dey and G. Thomas), distributed by Tall Oaks Publishing, Inc.
For this course, the participant will need to contact the instructor (Wes Byrne) to determine the best schedule for their needs. Please feel free to contact CEA (+952-471-0017) if you have questions.
Note: New program participants will be contacted to obtain additional information required for registration at St. Cloud Technical College.
|Course Outcomes and Topics|
At the completion of this course, the student will be able to:
1) Understand why deionized (DI) water is useful in different applications
2) Recognize the difficulty in creating and maintaining DI water
3) Realize the differences in DI water priorities for the different industries that use DI
4) List the functions served by each of the DI water system subsystems
5) Understand the challenges in the membrane filtration of DI water
6) Give materials of system construction that would be appropriated for an application
7) Explain the concerns about using storage tanks in DI water systems
8) Describe the methods available for biological control in DI water systems
Return to CEA home page